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Sous Chef
Whip up your own recipe for professional growth and fulfillment as a Sous Chef at Ohio Living. Why Ohio Living is different * Better schedules. Unlike restaurant work, we are typically done by 8pm
Sous Chef Management
The Sous Chef Role at Snooze As second in command of the Snooze Heart of House (kitchen or BOH) you are responsible for ensuring the highest quality food and standards. Your primary duties include ...
Outlet Chef
Executive Sous Chef, Restaurant Manager Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Pay range: $26 - $30 Job Summary : The Outlet Chef position is responsible for ...
Sous Chef
Work under direction of Executive Chef or Sous Chef. * Maintain high level of positive and professional approach with coworkers and guests. * Comply with nutrition and sanitation regulations and ...
Sous Chef
SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine ...
Pastry Sous Chef
PASTRY SOUS CHEF! Lettuce Entertain You is looking for a PASTRY SOUS CHEF with 2-3 years of pastry chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with ...
Executive Sous Chef
We're looking for a Sous Chef with previous experience. The pay range we are offering is $18-$23 hourly based upon experience. A high school diploma is desired as well but it is not required
Sous Chef
Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives * Perform duties to include setup and breakdown of ...
Sous Chef
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Work under direction of Executive Chef or Sous Chef. * Maintain high level of positive and professional approach with coworkers and guests. * Comply with nutrition and sanitation regulations and ...
Sous Chef
At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...
Sous Chef
... Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving. - Opening and or closing of the entire ...
Sous Chef
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Executive Sous Chef
Superica is seeking a passionate Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special ...
Executive Sous Chef
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Lettuce is a ...
Sous Chef
Bethany Home has exciting opportunity for cooks. We have a culture of flexibility of working for an employer that has a compassionate environment. Our commitment to our residents is what inspires us ...
Sous Chef
An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye
Kitchen Manager
No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...
Line Cook
Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers * Prepare food for service * Cook menu items in compliance with the rest of the kitchen staff * Keep a ...
Line Cook
... the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Their principal goal is to provide the highest quality meals that meet the CDC's exact specifications, while maintaining clean and ...