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Executive Chef
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...
Chef de Cuisine, 1 Kitchen
We are currently seeking a creative, inspiring Chef de Cuisine to head our kitchen for our 1 Kitchen. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs ...
Executive Chef
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE. Check out this video to ...
Sous Chef Management
The Sous Chef Role at Snooze As second in command of the Snooze Heart of House (kitchen or BOH) you are responsible for ensuring the highest quality food and standards. Your primary duties include ...
Chef Tournant | Caesars Palace LV
To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. * 2 years experience as ...
Chef De Cuisine
Job Summary The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service. Responsibilities include maintaining presentation ...
Sous Chef
ALTA STRADA is seeking a SOUS CHEF to join the team!!! Are you passionate about Italian cuisine? Do you have a knack for leading teams and maintaining the highest culinary standards? ALTA STRADA is ...
Executive Chef
Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge ...
Sous Chef
A new opportunity from BMRS Hospitality Recruitment Sous Chef for Va de Vi Bistro & Wine Bar " Va de Vi translates to "It's all about wine!" in Spain's Catalan language. Of course, it's all about ...
Sous Chef
The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of ...
Executive Chef
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction
Executive Chef
Executive Chef for the Clarke Sub-Zero Wolf Showroom COMPANY OVERVIEW As New England's exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley and more, Clarke is ...
Executive Chef
The Executive Chef is ultimately responsible for all food production and distribution throughout club property, including that sold in the restaurants, banquet functions, and any temporary outlets ...
Executive Chef
The Valor culinary team is seeking an experienced Executive Chef to lead the team at The Red House Tavern in Haymarket, VA. The Red House offers a unique, upscale dining experience, serving fresh ...
Executive Sous Chef
Summary of Position The Corporate Executive Sous Chef reports directly to the Corporate Executive Chef and plays a critical role in supporting the operations and management of the BOH (Back of House ...
Sous Chef
We are currently seeing a Sous-Chef with expertise in Mediterranean cuisine join a fantastic restaurant located in beautiful Pasadena, CA. The ideal candidate will have a passion for creating ...
Marketplace Chef / Bilingual
The Marketplace Chef is primarily responsible for overseeing all of Graton's quick service food outlets and main kitchen commissary. Responsibilities include overseeing the performance and ...
Executive Chef
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
Executive Chef
Executive Chef |The Station District US-MT-Great Falls Job ID 2024-17836 Location Name The Station District Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View Group ...
Marigold by Jean-Georges Sous Chef
Immediate opportunity for an experienced Sous Chef looking to lead a talented team in our restaurant Marigold by Jean-Georges at Keswick Hall and Club. History and spectacular landscapes come ...