Sous Chef Mesa, AZ Salary Data

Our salary data for a Sous Chef in Mesa, AZ represents the current average and range for jobs in both the public and private sectors. Compensation will vary by industry, company size, and niche. Salaries do not include additional compensation, such as commissions or bonuses.

$48,743
Low
Average Salary
$58,727
$73,408
High
National Average
$49,980

The average salary for a Sous Chef in Mesa, AZ is 17.5% higher than the national average.

Sous Chef Job Openings Near Mesa, AZ

Executive Sous Chef - Upscale Casual Restaurant

Goodwin Recruiting
Phoenix, AZ, USA
$65000 yearly

We are looking for an Executive Sous Chef who is a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in ...

Sous Chef - Banquet Operations

Omni Hotels
Paradise Valley, AZ, USA
No salary data available

Minimum 5 years of Sous Chef / Banquet experience, / CDC experience required. * Previous experience in a 4 Diamond luxury resort environment * Proven track record of cost control including food ...

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Sous Chef

Marriott International
Phoenix, AZ, USA
No salary data available

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

Sous Chef

Marriott International
Scottsdale, AZ, USA
No salary data available

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

Banquet Senior Sous Chef

Marriott International
Scottsdale, AZ, USA
No salary data available

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

Senior Sous Chef

Marriott International
Scottsdale, AZ, USA
No salary data available

... Chef with all kitchen operations. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or ...

Sous Chef

Marriott International
Paradise Valley, AZ, USA
No salary data available

... Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new ...

Sous Chef

The Capital Grille
Glendale, AZ, USA
No salary data available

CAREER ADVANCEMENT - 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions

Senior Sous Chef

The Luxury Collection
Scottsdale, AZ, USA
No salary data available

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Assistant Chef at Aurora Place | Full-Time

Enlivant
Apache Junction, AZ, USA
$16 hourly

You have experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role * You meet, have, or are eligible to obtain all applicable state requirements and certifications * You ...

Sous Chef

Sanctuary on Camelba
Paradise Valley, AZ, USA
No salary data available

SOUS CHEF JOB SUMMARY This position contributes to the Sanctuary on Camelback Mountain success by directing the culinary operations and food quality for the entire resort in the absence of the ...

HERITAGE at SPORTSMANS PARK -- Executive Sous Chef

Craft Culinary Concepts, LLC.
Glendale, AZ, USA
No salary data available

Executive Sous Chef/Heritage at Sportsman's Park - Full Time/Exempt Reports to: Executive Chef Background: Craft Culinary Concepts is a food and beverage company, affiliated with the Arizona ...

Sous Chef

The Ranch Estates of Tucson
Tucson, AZ, USA
No salary data available

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...

Restaurant Sous Chef

Joyride Taco House
Gilbert, AZ, USA
No salary data available

Sous Chef / Culinary Manager As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company ...

Banquet Chef

Omni Hotels & Resorts
Paradise Valley, AZ, USA
No salary data available

Culinary Degree or some college preferred. • Minimum 5 years of Sous Chef / Banquet experience, / CDC experience required. • Previous experience in a 4 Diamond luxury resort environment • ...

Lead Prep Supervisor

Toca Madera
Scottsdale, AZ, USA
No salary data available

The Prep Cook Supervisor will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up ...

Executive Sous Chef - Senior Living

La Sonora at Dove Mountain
Marana, AZ, USA
No salary data available

As the Executive Sous Chef, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will supervise daily operations for the kitchen including meal ...

Lead Prep Supervisor

Toca Madera Scottsdale
Scottsdale, AZ, USA
No salary data available

The Prep Cook Supervisor will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up ...

Restaurant Sous Chef

Postino WineCafe
Tucson, AZ, USA
No salary data available

Sous Chef / Culinary Manager As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company ...

Executive Pastry Chef

Hacienda Del Sol Resort
Tucson, AZ, USA
No salary data available

Communicates variances from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks. Maintains awareness of all changes and conveys the correct information to the next shift