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Executive Chef
Must have previous experience in a high- volume restaurant and banquet facility, either as an Executive Chef or Sous Chef with multiple years of experience. * Must have valid food handling ...
Chef de Cuisine
Chef de Cuisine SUMMARY The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates
Sous Chef
Work under direction of Executive Chef or Sous Chef. * Communicate daily with Kitchen leadership regarding job assignments and required timeframe. * Maintain high level of positive and professional ...
Chef de Cuisine
Andaz Miami Beach is now recruiting a Chef de Cuisine to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the ...
Sous Chef
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Sous Chef Department: Kitchen FLSA Designation: Exempt (Salaried) Directly Reports To: Executive Chef Indirectly Reports To: Executive Sous Chef About the Position As a Sous Chef at the Riviera ...
Sous Chef
SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine ...
Chef de Cuisine
Chef de Cuisine Full TimeManagement Commission Row, Indianapolis, IN, US 5 days agoRequisition ID: 6001 Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array ...
Executive Chef
EXECUTIVE CHEF! Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant. Must have Italian Cuisine and fresh pasta ...
Executive Chef 2
Sodexo Campus Dining is hiring an Executive Chef 2 for the University of Jamestown, in Jamestown, North Dakota, and is 30 minutes from Bismark and from Fargo . Jamestown is a family friendly ...
Sous Chef
The Culinary Sous-Chef is fully responsible for assisting in menu creation, development and execution. This position reports directly to the Corporate Chef and will operate as the right-hand chef in ...
Executive Chef
Chicago-based executive is seeking a Private Home Chef. * The ideal candidate is experienced, detail-oriented and comfortable collaborating with other household staff, including Wellness Coordinator ...
Executive Chef
Saginaw Country Club is looking to hire a commendable executive chef. We are looking for an individual who has a passion for culinary arts and possesses great leadership skills to join the growing ...
Sous Chef
In accordance with the Wallick Mission and Values, the Sous Chef is responsible for assisting the Executive Chef in managing the food service operations, while ensuring residents have an exceptional ...
Executive Chef
Executive Chef - Delta VIP Lunge - Detroit Airport w/ Compass-USA We are seeking a passionate, diligent, highly focused Executive Chef to lead our Delta Sky Club DTW team! This is an excellent ...
Executive Chef for NEW Luxury Property InterContinental Bellevue at the Avenue
Overview As Executive Chef youll direct all kitchen and culinary activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Youll ...
Sous Chef
Overview We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will attract, retain, and motivate the best culinary talent You will act in the absence ...
Executive Chef at Tetherow Resort (Relocation Available)
Tetherow Resort has an immediate opening for an Executive Chef ! Relocation Assistance may be available for this position. Why Tetherow? At Tetherow we energize and inspire our members and guests to ...
Chef
Start a new career as a Chef at Shorewood Campus, an Assisted Living Facility! Passionate about delighting people with your culinary skills? Shorewood Campus is where you belong. Apply today and ...
Sous Chef
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...